20 x Tea Bags Thai Roselle Hibiscus Herbal ORGANIC Healthy Drink Lowers cholesterol
- Roselle 100%
HOW TO PERPARE
DIP 1 TEA BAG INTO A GLASS OF HOT WATER AND COVER WITH A LID FOR 3-5 MINUTES.
USE A SPOON TO PRESS THE TEA BAG IN ORER TO MAKE IT DISSOLVE BETTER.
Hot Drink or Cold Drink depend on your taste.
Hibiscus tea can be drunk hot or cold. As iced tea, the infusion is known to satiate thirst quite effectively. It is often recommended as an alternative to artificially made commercial "sport drinks" that are marketed to physically active individuals. Hibiscus tea's ability to cool the body is well documented by cultures that include it in their diet or medicinal practices. This benefit is probably associated with the diuretic properties of hibiscus, a property that helps in the excretion of excess fluids from the body.
2.High Blood Pressure
The antihypertensive properties of hibiscus tea were noted by a study in which 70 people were involved; half of them drank hibiscus tea once daily and the other half took 25 mg of antihypertensive medicine twice daily. After a month, 79 percent of the tea drinkers experienced a ten point reduction in blood pressure, 84 percent of the ones that took pharmaceutical medicine also experienced the same reduction in blood pressure. Hibiscus is an antioxidant. It has properties that prevents the oxidation of low-density lipoproteins; a substance in our blood that if increased beyond normal quantities may cause high blood pressure.
Some tea drinkers use hibiscus tea to aid in weight loss. The body produces an enzyme known as amylase which functions to break down complex sugar and starch molecules in food. When a person consumes too much carbohydrate-rich food (full of sugar and starch) that individual is most likely going to gain weight. According to pubmed.gov, hibiscus contains a substance that can inhibit the production of amylase. A person regularly drinking hibiscus tea can thus prevent too much absorption of carbohydrates and consequently not gain excess weight.
4.Cough and Colds
According to the book "Healing Herbal Teas," fresh hibiscus flowers contain around 6.7 mg of ascorbic acid, a form of vitamin C, which is one of the more essential nutrients needed by the body. Along with this significantly beneficial substance, hibiscus is known to have anti-inflammatory and mild anti-bacterial properties. Thus hibiscus tea is often used as a supplement to help treat coughs and colds. Because of its cooling effect, it is especially effective in reducing the discomfort of fevers that may accompany such ailments.
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